1. Cultivation and Harvesting
Selection of Orchards: The journey begins with selecting the best orchards in Gujarat, known for their high-quality Kesar Mangoes.
Cultivation: Farmers use sustainable and organic farming practices to cultivate the mangoes, ensuring they are free from harmful chemicals.
Harvesting: The mangoes are carefully handpicked at the peak of ripeness, usually between April and June, to ensure the best flavor and quality.
2. Sorting and Grading
Initial Sorting: The harvested mangoes are brought to a sorting facility where they are initially sorted to remove any damaged or unripe fruits.
Grading: The mangoes are then graded based on size, color, and quality. Only the best mangoes are selected for export.
3. Cleaning and Treatment
Washing: The selected mangoes are thoroughly washed to remove any dirt or residues.
Hot Water Treatment: To ensure the mangoes are free from pests and diseases, they undergo a hot water treatment process.
Waxing: A thin layer of edible wax is applied to the mangoes to enhance their appearance and extend shelf life.
4. Packaging
Protective Packaging: The mangoes are carefully packed in protective cartons with double pads or liners at the bottom to prevent bruising.
Polyethylene Lining: A polyethylene lining is placed over the mangoes to maintain freshness and prevent moisture loss.
Labeling: Each carton is labeled with important information such as the grade, weight, and origin of the mangoes.
5. Transportation to Port or Airport
Cold Storage: The packed mangoes are transported to a cold storage facility to maintain their freshness until they are ready to be shipped.
Transport to Port or Airport: The mangoes are then transported to the nearest port or airport in refrigerated trucks to ensure they remain fresh during transit.
6. Export Documentation
Documentation Preparation: All necessary export documentation, including phytosanitary certificates, invoices, and packing lists, are prepared.
Customs Clearance: The documentation is submitted to customs authorities for clearance, ensuring compliance with both Indian and Canadian regulations.
7. Shipping
Sea Freight: For sea freight, the mangoes are loaded onto refrigerated containers to maintain the required temperature during the sea voyage. The containers are shipped from the port in Gujarat to a port in Canada. The journey typically takes around 20-25 days.
Air Freight: For air freight, the mangoes are loaded onto refrigerated air cargo containers to ensure they remain fresh during the flight. The containers are flown from the airport in Gujarat to an airport in Canada. The journey typically takes around 1-2 days.
8. Arrival in Canada
Customs Clearance: Upon arrival at the Canadian port or airport, the mangoes undergo customs clearance and inspection by Canadian authorities.
Distribution: Once cleared, the mangoes are transported to distribution centers and then to various retailers and markets across Canada.
9. Retail and Consumption
Retail Display: The mangoes are displayed in stores, often accompanied by promotional materials highlighting their unique qualities.
Consumer Purchase: Customers in Canada can now purchase and enjoy the delicious Kesar Mangoes, savoring their sweet and succulent flavor.
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